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Inulin 25 kg.

130.38 / 130.38

Price for 1 kg: 10.20 BGN

Изчерпана наличност

  Fast delivery

  100% quality

Catalog

Inulin: naturally derived fiber from chicory root.

Fructans of the inulin type, such as Inulin, occur naturally in a wide variety of plants and vegetables, although chicory root is an especially rich source.

Since it is extracted using hot water processing, chicory root is 100% plant-based. After extraction, purification is carried out to meet even the highest quality requirements, including those for infant nutrition.

Improved digestive health with functional fibers.

The importance of dietary fiber intake is growing stronger. Today, many consumers actively seek convenient foods and beverages that include dietary fiber.

Our functional fiber Inulin supports balanced gut flora by stimulating the growth of beneficial bifidobacteria—an important element for good digestive health.

It has been proven to help with weight management and to enhance the body’s absorption of calcium, which supports stronger bones. Additionally, Inulin functional fibers also support a low glycemic index diet.

The European Food Safety Authority has positively evaluated a health claim for reducing postprandial glycemic response for Inulin and Oligofructose. Not only in Europe, but also in the USA, Inulin and Oligofructose are recognized by official authorities. Inulin and Oligofructose from chicory root are now officially listed as approved dietary fibers by the FDA. Chicory root fibers are the only proven plant-based prebiotics.

Applications in food:

  • Baked goods
  • Infant food
  • Beverages
  • Breakfast cereals
  • Cereal bars
  • Confectionery, chocolate
  • Dairy and dairy alternatives
  • Dry mixes
  • Frozen desserts, fruit blends
  • Spreads
  • Meat products
  • Soups and sauces

Fiber in, fat out: the ideal fat replacer.

It is an ideal fat replacer and is easily incorporated into moist or semi-moist food products. Our fructans help create a creamy taste and mouthfeel similar to fat. This enables developers to replace part of the fat content in their products with Inulin.

Perfectly suited for low-fat products, where it can:

  • enhance body and mouthfeel for an excellent flavor profile;
  • reduce the caloric value of products without compromising taste or texture;
  • improve the stability of dairy mousses and foams.