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Protein Concentrate Fava Bean 25 kg.

207.07 / 207.07

Price for 1 kg: 16.20 BGN

Изчерпана наличност

  Fast delivery

  100% quality

Catalog

Sustainable Protein Enrichment with Faba Bean.

Vicia faba, also known as broad bean, fava bean, faba bean, or field bean, is widely cultivated as a crop for human consumption and is even considered one of the earliest domesticated legume plants.

Protein-enriched smoothies or vegan dairy-free drinks have become part of consumers' healthy lifestyle. Although highly desirable, they are not always easy to prepare, as no one likes to see sediment at the bottom of the bottle. Thanks to the high solubility of our faba bean protein, there is no sediment or gritty taste in your final product. Instead, you can offer a beautifully homogeneous smoothie with a pleasant mouthfeel to your consumers.

Moreover, faba protein has good emulsifying and foaming properties, very useful, for example, when preparing a vegan cappuccino-style drink or dairy-free coffee cream. Faba protein delivers a good homogeneous final product that vegans and vegetarians will love.

Consumer research shows that the group of people purchasing gluten-free foods is steadily growing. While some are actually diagnosed as sensitive, an increasing number intentionally choose a gluten-free diet simply because they believe it is better for them.

Legume protein can be a viable nutritional option in a gluten-free diet. Starch-rich bean flour contains ~60% carbohydrates, while bean protein concentrate offers ~60% protein. Faba naturally contains no gluten or lactose.

Features:

  • Excellent solubility
  • Good alternative to animal protein (milk, eggs, ...)
  • Great amino acid profile complementing cereals
  • Very good emulsifying properties

Nutrition quality with Faba protein concentrate:

  • Inclusion in baked goods and cereals
  • Dairy alternatives
  • Protein bars and snacks
  • Meat alternatives
  • Extruded products
  • Pasta and dough-based products
  • Soups and sauces