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Price per 1 kg.: 9.30 BGN
Fast delivery
100% quality
Our toasted lupin flour is rich in protein, making it ideal for your waffle, cookie, pastry, or even bread recipes. It is high in fiber and can partially replace eggs and dairy while giving your mixtures an egg-like color. It can also be used in keto-friendly recipes.
What is lupin?
Lupin is an herbaceous plant from the Fabaceae family (legumes), non-GMO and gluten-free. Its seeds are very rich in protein and are consumed in various forms: whole, semolina, flour, and more.
Native to the Mediterranean basin, lupin has been cultivated for over 4,000 years. Well known to the Egyptians, Greeks, Romans, and Mayans, lupin has been valued for its mild nutty flavor and high nutritional value.
It is traditionally consumed as pickled seeds (like olives) in Southern France, Portugal, and the Maghreb region. It is also used in South America in semolina form to make pancakes.
Three varieties of lupin are used in human nutrition:
Lupin has a very interesting nutritional profile and is a 100% plant-based alternative to animal proteins. It is the richest legume in protein, with an average content of 40%. Lupin is also a source of fiber (30%), minerals (10%), essential fatty acids (omega 3 and 6), and is low in saturated fats. All of this without gluten!
Лупината, подобно на други бобови растения, има особеността да обогатява почвата. Тя улавя азота от въздуха и го връща в почвата, следователно това е естествено зелено торене за следващите култури. Браво на природата! Лупината е издръжливо и устойчиво растение, което понася много по-добре липсата на инсектицидни и фунгицидни препарати, които са задължителни обработки при соята и граха. Освен това има здрави шушулки, които предпазват семената му. Отглеждането на лупина е особено подходящо за нашите ширини.
Днес областта на употреба е много широка. Всяко поле на приложение има свой характерен продукт от лупина:
Функционалности
Съставките на лупина има следните функции: